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Results 1 - 10 of 35 for game meat
Roll the meat cubes in flour and brown ... longer to thicken. Stir in the sour cream and serve with noodles, spaetzle or over mashed potatoes.
Beat 6 tablespoons currant jelly ... juice and lemon juice, salt and pepper to taste; blend all together. Serve with ham, mutton or game meat.
Marinate for 2 hours or overnight and prepare meat as preferred.
Mix the ingredients in order given. Makes 3 cups. Mix sausage and crumbs, then add seasonings. Makes 3 cups.
After 20 years, I have ... You need a meat, a dry, a wet ... sauces. Beef and game meats go best with creams, dressings, dark/heavy sauces. . Lewis
Place ground venison and water ... is gone. Separate meat with fork and add remaining ... of Cheddar cheese. Makes enough for two 9-inch pies.
In a big black iron ... a boil add meat, game or seafood. Cook over medium ... pot. Cook until rice is done. (Do not stir often!) Serves 10 to 12.
Mix together and refrigerate overnight. Roll out on waxed paper and score into strips. Freeze until hard. Place on rack and bake at 150 ...
Saute garlic in melted butter, ... salt, sugar over meat, brown meat well on ... tender, remove bay leaf, pour off liquid and make into gravy.
Brown meat; drain. Add onions and ... stew. Cook uncovered on low for 10 minutes, then covered for 10 minutes. I use Bisquick for my dumplings.
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