Game Meat - Recipes - Page 4

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Results 31 - 35 of 35 for game meat

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31. PARTRIDGE WITH WILD RICE

Preheat oven to 350°F. Prepare ... Bake for 40-45 minutes or until a meat thermometer reads 180°F and meat is tender. Yield: 2 servings.

32. SHEPHERDS PIE

In large pan add meat, onion soup, bouillon cubes, ... potatoes on gravy. Sprinkle with grated cheese. Bake at 300 degrees for 20 minutes. Serves.

33. HUNTER'S CHILI

In Dutch oven, brown meat over medium heat, stirring occasionally. ... uncovered 30 minutes longer. Serve with cheese and sour cream. 8 to 10 servings.

34. VENISON HOBO STEW

Brown meat thoroughly in hot fat. Add ... If gravy needs thickening, blend water and flour to a smooth paste and add slowly, stirring carefully.

35. QUICK AND EASY VENISON STRIPS

With a sharp, thin bladed ... and place the meat strips on a single layer ... If you cannot find it, use your favorite type of mixed seasoning.

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