1 1/4 to 1 1/2 b. venison round steak
2 tbsp. butter
1 green pepper, cut into thin rounds
1 lg. onion, sliced
1 tsp. Wagner's Game Seasoning

With a sharp, thin bladed knife, cut paper-thin slices of steak. In a large heavy skillet, heat the butter over medium heat. Add the peppers and onions and cook for about 5 minutes until they are lightly browned and limp. With a slotted spoon, remove the vegetables to a heated plate. Add more butter to the skillet if necessary and place the meat strips on a single layer in the skillet.

Fry over medium-high heat for 1 minute on the first side and 2 minutes on the other. While the meat is frying, sprinkle it with seasonings. Add the vegetables, then stir and heat for a few seconds. Don't overcook! Serve immediately on heated plates. Good accompaniments are baked potatoes and green salad. Serves 4.

NOTE: A new seasoning that should be available in the gourmet section of your supermarket or from food catalogs. If you cannot find it, use your favorite type of mixed seasoning.