Milk Gravy Biscuits - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 37 for milk gravy biscuits

1 2 3 4 Next

1. BISCUITS AND MILK GRAVY

Home made biscuits taste better to me, but ... low. Whisk in milk a half a cup at ... salt and pepper to taste. Serve gravy over hot biscuits!

2. BISCUITS AND SAUSAGE GRAVY

Prepare biscuits as instructed on package. Brown ... you don't, your gravy will taste like flour). After ... you like, add milk and stir with whisk. Serve over biscuits.

3. BISCUITS AND GRAVY

Sift together dry ingredients; cut ... Combine egg and milk; add to flour mixture ... Dip 2 inch biscuit cutter in flour; cut straight ... apart for crusty biscuits, close together for soft ... continue cooking until gravy thickens. Add salt and pepper. ... hot biscuits or toast.

4. BISCUITS AND SAUSAGE GRAVY

Bake biscuits according to package. Fry sausage ... thick. Whisk in milk. Whisk until smooth and ... stir. Put sausage gravy on open-face biscuits.

5. GREAT SOUTHERN SAUSAGE GRAVY AND BISCUITS (SOS)

Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and ... then add the milk all at once. Stir the ... pan (makes the gravy much better). Sauce will thicken ... fine per person. .H. Raschers

6. LOUISE'S SAUSAGE GRAVY AND BISCUITS

It's the best I've ever ... Then add evaporated milk, stir in and gradually ... Stirring constantly until gravy is nice and thick. Note: ... Serve over warm biscuits.

7. SAUSAGE GRAVY & BISCUITS

Mix all ingredients except sausage ... mushroom taste to it... add more milk or seasonings until it's to your liking! Serve hot over biscuits!

8. SOUTHERN BISCUITS AND GRAVY

Preheat oven to 400°F. Sift ... "meal". Stir in milk. (If dough does not ... handling makes tough biscuits.) On ungreased cookie sheet ... desired thickness. If gravy is too thick, add a ... (at least 10 minutes).

9. SAUSAGE GRAVY AND BISCUITS

Crumble sausage in hot pan. ... forms. Then add milk, 1 cup at a ... high. Add salt. Biscuits: Mix shortening with flour, ... 10 to 15 minutes.

10. BISCUITS AND SAUSAGE GRAVY

In a frying pan, brown ... quickly. Add warm milk - stir constantly until thick. ... Serve over split biscuits - pepper to taste. Quick, ... is on the ground.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables