Results 21 - 30 of 37 for milk gravy biscuits

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Saute sausage and onion together. Add flour and milk. Stir while cooking over ... Add pepper. Serve over biscuits. Great for a country breakfast!

Heat butter in a medium ... Gradually add hot milk to butter-flour mixture, stirring constantly ... to strained hot gravy. Reheat. Add salt and ... over split, hot biscuits. Yield: 3 cups.

Spray heavy skillet with release ... in flour. Add milk and mushrooms with liquid. Cook ... taste. Serve over biscuits. Doubled, this recipe makes ... we serve over toast.

Brown hamburger in frying pan ... bowl mix together milk and water; gradually add to ... 20 minutes, stirring occasionally. Serve over biscuits.

Put strawberries and sugar in ... good, mix canned milk and flour in a cup, ... stirring until they get fairly thick. Pour over hot buttered biscuits.



Mix the first 3 ingredients ... and slowly add milk stirring as you add the ... stirring constantly until thick like gravy. Serve with biscuits.

Brown sausage in a large ... all sausage. Add milk, stirring until thickened. Bake biscuits according to package directions. Spoon gravy over warm biscuits and enjoy. Serves 4.

Brown sausage in frying pan. ... until smooth. Add milk and bouillon, stir constantly until ... thoroughly. Serve over biscuits split in half. Serves 4.

Cook sausage in medium saucepan ... bubbly. Gradually whisk in milk, salt and pepper, stirring constantly, about 5 minutes. Serve over hot biscuits.

Combine cream cheese and milk; beat until smooth. Add ... together. Brush the biscuit with melted butter. Bake at ... for 25 minutes. Gravy for Biscuits: Mix all ingredients well ... boil). Serve over biscuits.

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