1 lb. roll sausage
2-4 tbsp. flour
2 c. milk
1 can biscuits

Brown sausage in a large frying pan. When done, drain off excess fat. Add flour, stirring to coat all sausage. Add milk, stirring until thickened. Bake biscuits according to package directions. Spoon gravy over warm biscuits and enjoy. Serves 4.