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2 tbsp. butter 2 tbsp. flour 2 c. milk, heated 3 breakfast sausage Salt & white pepper to taste Hot biscuits Heat butter in a medium saucepan. Add flour and cook over low heat, stirring constantly for 8-10 minutes. Do not allow mixture to brown. Gradually add hot milk to butter-flour mixture, stirring constantly with a whisk, until sauce is thickened and smooth. Simmer for 5 minutes. Strain and keep warm. Remove skin and cut sausages into small pieces. Brown in skillet until cooked. Drain off fat and add sausage to strained hot gravy. Reheat. Add salt and pepper to taste. Serve over split, hot biscuits. Yield: 3 cups. | |
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recipe reviews #47021
Barry (Kentucky) says:
I am 45 year old male and I have never cooked gravy at all.My wife had to leave early this morning and my kids wanted gravy. I went step by step and followed the instructions you provided and when it was done my children said that was the best gravy they ever had. I just wanted to thank you for the recipe. It was great.
#91233
Phe (United States) says:
I made this gravy this morning. I used the drippings from the sausage and added a little butter. I also used 1 cup 2% milk and 1 cup of evaporated milk for a richer gravy. Delicious!
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