CHICKEN NOODLE BAKE 
1 1/2 c. milk
1 can cream of chicken soup
3 beaten eggs
2 1/2 c. uncooked egg noodles
2 c. cubed chicken
1 c. soft bread crumbs, 1 1/2 slices
1/4 c. melted butter
4 oz. Cheddar cheese
1/4 c. chopped green pepper (optional)
2 tbsp. pimento

Mix milk, soup and eggs. Add remaining ingredients. Bake at 350 degrees for 30 to 45 minutes. Knife should come out clean.

 

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