1/4 c. sugar
3/4 tsp. salt
1 1/2 tbsp. flour
1 egg, lightly beaten
3/4 c. pineapple juice
2 tbsp. lemon juice

In saucepan, combine sugar, salt and flour. Stir in egg. Gradually stir in pineapple and lemon juices. Cook over medium heat, stirring constantly until very thick. Chill. Use over drained fruit such as pineapple, bananas, oranges or any other combination. This dressing can be kept for several days. Makes about 1 cup.