2 pkgs. frozen drained strawberries
4 mashed bananas
4 sm. or 2 lg. pkgs. strawberry Jello
2 cans crushed drained pineapple (or 1 lg. can)

Heat enough juice drained from fruit and water to make 5 cups liquid (4 1/2 for mold) to boiling point. Dissolve Jello and stir and let cool a little. Add fruit and mix. Add nuts if desired. Chill. When using mold, don't use sour cream. When in layers, put sour cream as one layer.