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Tip: Try crab shrimp for more results.
Results 1 - 10 of 23 for salmon crab shrimp
Saute vegetables in bacon grease ... grease. Add soy sauce to taste. Gently stir in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Cook pasta according to package directions. Drain and set aside. Combine mayonnaise with milk or wine. Stir in condensed cream soup. Add ...
Saute celery and onion in ... with dressing. Place crab legs along side of dressing. ... white sauce. Add shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...
5. SUMI SALAD
Use a large mixing bowl to put the cabbage, small seasoning packet or 2 from the noodle packages, 1 cup seeds or nuts, more if you like, 1 ...
6. CIOPPINO
About 45 minutes before serving: ... medium high, add crab and cook 10 minutes, stirring ... fillet pieces and shrimp and continue cooking 5 minutes ... immediately. Makes 6-8 servings.
Rinse, dry, and check salmon for bones. Oil a piece ... it. Mix sauce ingredients and spread on salmon. Bake at 325 degrees for 15 to 20 minutes.
Cook green pepper and onion in butter until tender. Add soup and milk. Cook and stir until hot. Add cheese and seafood. Stir and cook until ...
10. SEAFOOD SOUFFLE
Lightly butter 1 quart souffle dish. Preheat oven to 375 degrees. Melt butter in small saucepan. Reduce heat to low. Add flour and whisk. ...
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