1 lb. fillet of salmon
1 oz. oil
1 oz. white wine
1 minced garlic clove
1 lemon

SAUCE:

1 tbsp. mayonnaise
1 tsp. hot cocktail sauce
1 tsp. Old Bay or Wyre River's crab shrimp sauce (original red formula)

Rinse, dry, and check salmon for bones. Oil a piece of Reynold's Wrap and put fillet on it, skin down (first rub with garlic). Pour on wine. Squeeze whole lemon on it. Mix sauce ingredients and spread on salmon. Bake at 325 degrees for 15 to 20 minutes.