2 lbs. shell-on, headless shrimp
2 (3 oz. each) pkgs. crab and shrimp boil
1/4 c. salt
3 russet potatoes, unpared and quartered or 12 whole new potatoes
4 onions, quartered
1 link pork or Italian sausage, cut into 1 1/2 inch pieces
3 ears corn, cut in thirds

In a large boiling pot, bring a gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10 minutes. Add onions and sausage and boil for 5 minutes. Add shrimp and corn. Boil for 5 minutes more. Drain and serve with crusty bread and cold beverage. Makes 6 servings.