Wonderful and easy recipe!! Tastes great and reheats very well. I substituted half the sugar for sugar substitute and very good results!!

This is the recipe I use by proportion and I add a touch of vanilla and a pinch of salt. Enjoy!

I used dark chocolate, original almond milk, and equal. Amazing.

Used 1/2 and 1/2 Hershey's regular cocoa and special dark! Wonderful flavor!

Hi Debra, I do the same, Hershey's 1/2 regular cocoa and Hershey's 1/2 special dark cocoa. I add a little vanilla too. I think the mix of the two is very tasty!

Very easy and supper yummy

This recipe made the best fudge sauce I've ever tasted, but I didn't expect it to be so good with so few ingredients. I just made it because I had these ingredients on hand, but wow! It's amazing. I did add a pinch of salt as one reviewer suggested a small splash of vanilla. Yum!

Very good, quick and easy.

I add a dash of salt and vanilla, but it's still good without. A family favorite, now we're too spoiled for regular chocolate syrup.

I used 1% milk and it was wonderful! Super easy and delicious!

Yummy.... chewy just like hot fudge sauce should be. I added a little bit of vanilla. This will be my go to for hot fudge sauce.

This is a great easy recipe. It turns out perfect every time. My kids love it and won't even use Hershey syrup anymore. LOL! Very yummy!

As soon as I I made thus it was awesome but as it cooled it got sugary. How can I make it again and prevent that from happening?

I noticed the same thing as mine was cooling so I just kept stirring it every few minutes, we ate some and then I refrigerated it. I had no problems. Hope this helps! 😊️

Very easy, quick and good for the ease of it. I made this when I couldn't get fudge sauce at the grocery store. I used it in ice cream bar cake. No need to buy fudge sauce with this EASY recipe!