1/3 c. butter
1 c. sugar
1 tsp. coconut extract
1 egg
1 (5 1/2 oz.) pkg. Martha White Bix Mix
1 (2 oz. or 1 c.) pkg. instant potato flakes

Cream together butter, sugar, and extract. Add egg and beat. Stir in Bix Mix and potato flakes. Mix well. Cover bowl and chill for about an hour. Heat oven to 375°F. Shape dough into marble size balls and place about 2-inches apart on ungreased cookie sheet. Bake 12-14 minutes.