4 qt. sliced medium cucumbers
6 medium white onions, sliced
2 green peppers, chopped
3 cloves garlic
2/3 c. coarse salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1/2 tsp. celery seed

Do not peel cucumbers. Slice; add onions, peppers and whole garlic. Add salt; let stand for 3 hours. Drain. Combine sugar, vinegar, turmeric and celery seed and pour over pickle mixture. Heat just to a boil; then seal in pint jars.

Yields 8 pints.