HOME MADE RICE PUDDING 
2 cups cooked rice
2 cups milk
1 teaspoon vanilla extract
1tablespoon ground cinnamon
1 tablespoon sugar
1 tablespoon nutmeg

In a saucepan, combine rice and milk; simmer over medium heat. Whisk it slowly. After 30 seconds of whisking add vanilla, the cinnamon, sugar, and the nutmeg. Whisk until rice begins to stick together.

Cover and reduce heat to lowest setting; cook until rice is tender.

Serves up to 4 or 5.

Submitted by: Megan

recipe reviews
Home Made Rice Pudding
   #153659
 Chuck T (California) says:
I didn't have nutmeg, and started with dry rice so I used 1 quart of 2% milk, added 1 can of condensed milk, 1 cup of raisins, 1/4 cup of dried blueberries, no sugar so I used 1/2 cup of Agave Nectar, add 1 med. ripe banana, 3 pitted dates. Cooked 12 minutes in pressure cooker.
So I guess it's not the same recipe, but it's good!
 #153857
 Vic (Ontario) says:
Maple syrup instead of vanilla is real good also.

 

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