Grind onion, seasonings and precooked giblets (cooked to a tender stage) using the coarse disk of food grinder or a food processor.

Mix well with broth from pan (add more or less broth as needed), and season to taste with salt, pepper, sage or Bell's Seasoning, garlic and onion powder, celery seed, thyme, or other herbs of your choice. Stir in 1 egg.

Stuff turkey with this mixture just before roasting. Do not stuff turkey ahead of time.

Alternatively, line a bread loaf pan with foil or parchment and fill pan with stuffing; bake for 45 minutes, covered until the last 15 minutes to brown top. Sprinkle top with paprika.

Submitted by: Belle