German Cabbage Rolls - Recipes

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Results 1 - 10 of 11 for german cabbage rolls

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1. BEV'S GERMAN CABBAGE ROLLS

Place leaves in boiling water. ... meat mixture onto cabbage leaves. Fold in half and roll from end. Secure with toothpicks ... thicken. Pour over rolls and cover. Bake at 350 ... Serves 6 to 8.

2. GERMAN CABBAGE ROLLS

Remove cabbage leaves dipped in boiling water. ... into cabbage leaf. Roll into ball and secure with ... tomatoes over the rolls and simmer or cook very ... very spicy and good.

3. GERMAN CABBAGE ROLLS

Mix together the beef, salt, ... and rice. Cook cabbage leaves in boiling, salted water ... of leaf and roll. Place in pan. Pour sauce over rolls; cover pan. Place in ... least 1 1/2 hours.

4. GERMAN CABBAGE ROLLS

Simmer together: Celery salt Allspice ... 1. Stuff and roll cabbage leaves. 2. Place in large pan. 3. Pour sauce over rolls to just cover. 4. Top ... and sauce over noodles.

5. GERMAN STYLE CABBAGE ROLLS

In large bowl mix ground ... in head of cabbage and let boil until leaves ... on paper towel. Roll a ball of meat mixture ... roasting pan, push rolls close together. Top with shredded ... hour and 45 minutes.

6. RUNZA'S (GERMAN)

Make roll mix according to directions. After ... Drain fat. Add cabbage to cook over low-medium heat ... 425 degree oven. Makes 6 to 8 runzas.

7. GERMAN PASTIES

Prepare the roll mix according to the package ... Layer leaves of cabbage over ground beef. Add 1/4 ... sausage or cabbage with Mozzarella cheese.

8. GERMAN CABBAGE HILL

Drain cabbage leaves and pat dry. Mix ... leaf with mixture; roll up. Place half of kraut ... Top with cabbage rolls and hocks. Cover with remaining ... hock, kraut and sausage)

9. GERMAN PIGS IN A BLANKET

Mix together and roll into balls. Use one head of large cabbage leaves cut off the head ... vegetables. Place cabbage rolls on top of vegetables. Bring ... Serve with cooked vegetables.

10. GERMAN BURGERS

Place butter in hot milk ... tender the shredded cabbage; drain. Mix with the ... salt to taste. Roll 2 inch balls of dough ... seal, turn the rolls over to rest on the ... minutes. Serves 6-8 people.

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