2 lbs. ground beef
1 lb. sausage (hot)
1 can Spanish rice
4 eggs
1 lg. onion, chopped
2 tsp. salt
2 tsp. pepper
1 lg. head cabbage
4 (15 oz.) cans shredded kraut
4 (15 oz.) cans tomatoes

In large bowl mix ground beef, sausage, Spanish rice, eggs, onion, salt and pepper; set aside.

In large pot of boiling water, drop in head of cabbage and let boil until leaves separate. Drain leaves on paper towel. Roll a ball of meat mixture and place in cabbage leaf, place flat side down in deep baking dish or roasting pan, push rolls close together. Top with shredded kraut, spread evenly, juice included. Crush can tomatoes and pour, juice included, over kraut. Bake at 375 degrees for 1 hour and 45 minutes.