1/2 lb. lean (round steak), ground
1/2 c. rice
1/2 lb. pork sausage
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 oregano, optional
Small head of cabbage
1 c. tomatoes
1/2 c. tomato juice

Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano.

Put 1 tablespoon of mixture into cabbage leaf. Roll into ball and secure with toothpick. Place in pan or large kettle. Pour tomatoes over the rolls and simmer or cook very slow for 1 hour. These are very spicy and good.