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Results 1 - 10 of 23 for potato custard pie
Cook potatoes in salted water. ... into 2 unbaked pie shells. Bake 20 minutes on ... and bake 40 to 45 minutes or until crust is nicely browned.
In a large mixing bowl, ... milk. Pour into pie shell. Bake on bottom rack ... on wire rack. Garnish with pecans and whipped cream, if desired.
Cream or melt butter and ... extract. Pour into pie shells and bake in 325 ... spread over cooked custard. Return to oven and ... 20 minutes. Serves 6.
Mix all together and pour in 9-inch deep dish unbaked pie shell. Bake at 350 degrees about 40 minutes. (Shake - if center firm, it is done.)
Cook sweet potatoes in jackets ... minutes, reduce to 350 degrees and bake until custard is firm and lightly browned, usually 30 to 40 minutes.
Combine all ingredients. Pour into unbaked pie shell. Bake at 350 degrees until custard is done.
Peel and boil potato. Drain and mash with ... each. Add milk; beat well. Pour into pie shell and bake at 350 degrees for 45 minutes or until done.
Bake or boil sweet potatoes; ... sugar and butter; add marshmallows and grated coconut. Pour into pie shell and bake 1 hour in 350 degree oven.
Peel the potato, cut into small cubes ... egg whites. Pour into pie pan lined with pastry and bake in a hot oven (400 degrees) about 25 minutes.
In large bowl, mash potatoes, beat in sugar, milk, eggs, salt, and spices. Pour into unbaked pastry shell. Bake 350 degree oven 1 hour or ...
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