5 to 6 good sized potatoes
3 eggs, separated
1/2 tsp. nutmeg
1 tbsp. vanilla
4 c. milk
1 c. sugar
2 unbaked pie shells

Cook potatoes in salted water. When soft, drain and mash. Add 3 egg yolks, nutmeg and vanilla. Add milk. Beat egg whites until stiff and add to the mixture. More sugar and nutmeg may be added if needed. Pour into 2 unbaked pie shells. Bake 20 minutes on the bottom shelf of the oven at 425°F then transfer to middle shelf and bake 40 to 45 minutes or until crust is nicely browned.

Submitted by: Kristin Collins