Easy Coconut Custard Pie - Recipe

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EASY COCONUT CUSTARD PIE

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1/2 cup Bisquick
4 eggs
1/2 tsp. vanilla
1/2 cup (1 stick) butter
1/2 cup sugar
2 cups milk
1 cup coconut flakes

Blend all ingredients in mixer. Pour into buttered and floured 10-inch pie pan. Bake at 350°F for 45 minutes.

Submitted by: Gail Holway

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