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Results 1 - 10 of 28 for ground beef jerky
Mix all ingredients as you ... pieces of drying jerky, or even remove the ... bag) Store in a Ziploc bag in the refrigerator for up to 2 months.
Mix all ingredients together in ... from the oven jerky is cooled and stored in ... to prevent further drying. Store in refrigerator or freezer.
Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied ...
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...
Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal ...
Blend spices well into meat. ... foil may be placed on shelf below to catch melted fat. While jerky is still warm, cut into strips with scissors.
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
Mix Teriyaki, pineapple juice, pepper, ... of salt and ground pepper in each bag. Note: ... tried for making jerky. The jerky has a ... be easier to make.
9. SPICY JERKY
I have never tried this in an oven, just a dehydrator. The lemon makes the heat stand out and the sugar and honey make it sweet to the ...
Mix ground meat thoroughly with the spices. ... of meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.
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