5 lb. ground meat
1 1/2 tsp. Morton's Tender Quick salt
9 tsp. salt
2 tsp. black pepper
2 tsp. garlic powder
1 tsp. cayenne pepper
1 1/2 tsp. cardamon
1 tsp. marjoram
3 tsp. Accent
2 tbsp. Liquid Smoke
2 tbsp. water

Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed paper and roll out until it's about 1/4 inch thick. Put the sheets of meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.