3/4 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1/2 tsp. salt
4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla

Cream the above four ingredients together then add the next. Then boil 2 cups raisins in 2 cups water, boil for 10 minutes and cool. Then mix altogether and add 3/4 cup nuts. Bake at 375 degrees for 25 or 30 minutes.