Results 1 - 10 of 55 for beef round eye roast

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Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... drippings, add a tablespoon of butter to the gravy. Perfect!

Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.

Season meat and brown both ... to pot. Dissolve beef bouillon cubes in water; add ... 3 hours until tender. Serve with mashed potatoes or rice.

Sprinkle beef with 1 tsp. of salt. ... remaining sauce mixture over beef. Cover and cook on high for 7 hours. Shred with 2 forks and serve on buns.

Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.



Rub oil over entire surface ... and rub over roast. Place meat in shallow ... will be a brown outer surface with an even rareness in the middle.

Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per pound. ... for a medium rare roast. Place in oven partially thawed. Delicious.

Pierce surface of the roast in many places with a ... meat tenderizer. Put beef in a deep bowl and ... directions for using rotisserie. Serves 6-8.

Stir together hot water and beef bouillon cube until cube dissolves. ... simmer 5 minutes. Yield: 4 servings. Prep: 10 minutes. Cook: 30 minutes.

Slice beef thinly across grain into bite ... vegetables are crisp. Stir in marinade mixture - cook until bubbly and pour over pasta and grated cheese.

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