| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 55 for beef round eye roast
Preheat oven to 500 degrees. Line pan with foil. Rub beef all over with Kitchen Bouquet. ... oven for 3 hours. Do not open door in the meantime.
Preheat oven to 450 degrees. Rub beef with cut side of garlic ... wax paper. Roll roast over pepper without coating ends. ... Serve sauce over roast.
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for ... onions, and potatoes may be added to roasting pan last 30 minutes.
44. BEEF ROAST
Use double heavy aluminum foil. ... on foil. Put roast on soup mix. Sprinkle remaining ... hours. This can also be baked at 250 degrees for 5 hours.
45. EASY ROAST BEEF
Preheat oven to 500 degrees. Place in oven for 15 minutes. Turn off heat and let remain for 1 hour. Delicious, medium rare. Good sliced ...
Day before: Wipe beef with damp paper towels. Place ... turn occasionally. Secure roast on spit, balancing evenly. Insert ... bread, with meat juices.
Mix flour an salt in ... fat from the beef into muffin tins and heat ... individual servings. The baking time will depend upon the size of the cups.
Place roast in glass or pottery bowl. ... from marinade before cooking. Sprinkle with cracked black pepper. Roast at 375 degrees 1 hour. Serves 8.
Preheat oven to 500 degrees. Place roast on rack, flat side up ... heat to 350 degrees and roast until desired doneness. Baste with flat beer.
50. FIVE SPICED BEEF
Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables