4 lb. eye-of-round beef
Italian salad dressing
1 onion, sliced
5 whole cloves
1 clove garlic, minced
1 tsp. peppercorns
2 bay leaves
Cracked pepper

Place roast in glass or pottery bowl. Add Italian salad dressing to half the depth of the meat. Add onions, cloves, garlic, peppercorns and bay leaves. Marinate in refrigerator for 3 days, turning daily.

Remove meat from marinade before cooking. Sprinkle with cracked black pepper. Roast at 375 degrees 1 hour. Serves 8.