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| MARY'S PERFECT ROAST BEEF | |
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1 eye of round, any size Kitchen Bouquet Preheat oven to 500 degrees. Line pan with foil. Rub beef all over with Kitchen Bouquet. Cool 5 minutes per pound. Cut off oven and leave in oven for 3 hours. Do not open door in the meantime. | |
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recipe reviews #128082
Dennis (California) says:
This method of cooking a roast is phenomenal - If you haven't tried it you need to. It's a winner!!!
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