Non-Butter Frosting - Recipes

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Results 1 - 10 of 20 for non-butter frosting

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1. DELUXE DEVIL'S FOOD CAKE

Heat oven to 350°F. Spray ... pans generously with non-stick cooking spray with flour. Beat sugar, 1 cup butter, 1 teaspoon clear vanilla ... Spread with Buttercream Frosting to within 1/4-inch of edge. ... seal in crumbs. Frost side and top of cake. ... to 2 3/4 cups.

2. BROWN SUGAR FROSTING

Place first 3 ingredients in ... until cool. This frosting thickens quickly once cool. If ... milk and beat until spreadable. Frosts 9 inch cake.

3. LOW-FAT CHOCOLATE CAKE

Preheat oven to 350 degrees. ... 35-40 minutes. Cream butter and yogurt, add cocoa and ... desired consistency. Add vanilla - you may need more milk.

4. GINGER LEMON CAKE

Mix cake mix with the ... Cool. Beat shortening, butter and salt at medium speed ... more. When the frosting is well blended, frost each layer of cake with ... lemon leaves if available.

5. PROFESSIONAL FROSTING FOR DECORATING CAKES

Substitute white shortening if you want your favorite really white. This mixes really well with food processor otherwise use very heavy ...

6. NON-SWEET FROSTING

Beat all ingredients together at high speed for 5 minutes or until light and creamy. Frost when cake is cool.

7. CHOCOLATE SHEET CAKE

Preheat oven to 375 degrees. Spray 16 x 12 x 3/4 inch sheet pan with Pam. Set aside. Onto sheet of waxed paper, sift together flour, dry ...

8. APPLE, RAISIN, WALNUT CAKE

Beat eggs and oil together ... mixer bowl with butter, sugar and vanilla until ... Spread on cooled cake; sprinkle with nuts. Makes 12 servings.

9. AMERICAN BEAUTY (RED VELVET) CAKE

Mix and let stand. Add ... make 4 layers. Frost between each layer and over ... the first mixture to the second mixture and beat until fluffy.

10. APPLE RAISIN WALNUT CAKE

Beat eggs and oil together ... minutes. To make frosting, melt butter in saucepan; stir in flour ... Spread on cooled cake. Sprinkle with nuts.

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