3 eggs
1 c. vegetable oil
2 c. sugar
1 tsp. vanilla
4 c. grated apples, unpeeled
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1/2 c. raisins
3/4 c. walnuts, chopped

Beat eggs and oil together in a mixing bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly, set aside. Sift flour, soda, salt, cinnamon, and cloves; add raisins and walnuts to flour mix. Add flour mix to egg mix, beat slightly. Bake at 350 degrees in greased 9 x 13 inch pan. Check for doneness after 25 minutes.

NON SWEET FROSTING:

1 c. butter
5 tbsp. flour
1 c. milk
1 c. powdered sugar
1 tsp. vanilla
1/2 c. broken walnuts

To make frosting, melt butter in saucepan; stir in flour until mix bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture mix until smooth and blended. Spread on cooled cake. Sprinkle with nuts.