Chinese Coleslaw - Recipes

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Results 1 - 10 of 88 for chinese coleslaw

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Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...

Crumble ramen noodles and combine all ingredients (except dressing) in a salad bowl. Toss well. When ready to serve, lightly coat the ...

Mix slaw and green onions, set aside. Break up noodles and mix with almonds on a baking sheet. Bake 15 to 20 minutes at 350°F. Set aside to ...

Mix first two ingredients together and refrigerate overnight covered with Saran or plastic wrap. To prepare crunchies mix noodles, sesame ...

When every we have family gatherings, I am asked to bring this salad. My Hubby does not like cabbage at all, but will eat this. I make ...

Toss cabbage and onion together, brown noodles, sesame seeds and almonds in butter (add sesame seeds last to prevent burning). For dressing ...

Mix cole slaw mix, green onions and broken Ramen noodles; set aside. Mix together sugar, oil, apple cider vinegar and chicken Ramen ...

Make the dressing the day before you serve. Blend with blender: oil, soy sauce, sugar, and vinegar. Break up packages of Ramen noodles and ...

Combine just before serving.

10. CHINESE COLESLAW

Crush Ramen noodles. Mix together cabbage, onions, sesame seeds, almonds, and noodles. For dressing - mix sugar, oil, salt, vinegar and ...

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