Chinese Coleslaw - Recipes - Page 7

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Results 61 - 70 of 88 for chinese coleslaw

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61. CHINESE SLAW

Chop cabbage and onions. Put in a bowl and cover; let stand overnight in the refrigerator. In the morning break up the noodles, and melt ...

62. CHINESE SLAW

Dice up cabbage and onion and cooked chicken. Crumble uncooked noodles. Add to cabbage mix. Mix oil, package of season from noodles, ...

63. CHINESE SLAW

DRESSING: Mix salad oil, sugar and salt, flavor packet in noodles. Blend together just before serving.

64. CHINESE CABBAGE SLAW

Cut out core of cabbage. Wash leaves. Cut into shreds and place in bowl. Sprinkle with salt and cover with water. Soak 1 hour. Rinse, ...

65. CHINESE SLAW SALAD

Cook noodles 3 minutes and put with slaw and chill. Mix following together: Pour over slaw and serve.

66. CHINESE SLAW

Combine dressing ingredients and bring to boil for 1 minute. Combine slaw ingredients. Pour dressing over and mix well. Refrigerate ...

67. NAN'S CHINESE CABBAGE COLE SLAW

Mix together and shake well. Pour over slaw just before serving. Combine and toast in a dry skillet. Brown lightly. Mix vegetables in a ...

68. CHINESE COLESLAW

Combine first 4 ingredients in large bowl. Cover and refrigerate 30 minutes. (Can be prepared 4 hours ahead.) Stir together mayonnaise, ...

69. CHINESE SLAW

In a small saucepan, combine the vinegar and sugar and heat until dissolved. Cool. Drain bean sprouts, green beans, mixed vegetables, peas ...

70. CHINESE CABBAGE SLAW

Shred cabbage. Combine cabbage with onions and water chestnuts. Add well drained crushed pineapple; toss to mix. Add soy sauce and ginger. ...

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