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Results 1 - 10 of 205 for sharp cheddar quiche
Remove sausage from casing and brown in skillet. Drain sausage, reserving 2 tbs fat. Sauté onion and pepper in 2 tbs fat reserved from the ...
This quiche uses whole green onions chopped, ... value. I use sharp cheddar instead of swiss because of ... fresh fruit. Serves 4 to 5 people.
Preheat oven to 400°F. Lightly ... into center of quiche comes out clean. Remove from ... sauce, creamy chipotle sauce, or ketchup if desired.
Serve while still hot. Preheat oven to 350°F. Sauté chopped spinach in butter, black pepper, salt, and basil. Mix spinach with all ...
Preheat oven to 400°F. Butter 9-inch pie pan. Beat 1 egg; stir in potatoes, scallions, 1/4 cup cheese and 1/4 tsp. pepper. Press into ...
Preheat oven to 375°F. Whisk ... shell. Bake at 375°F for about 45 minutes or until the quiche is lightly browned and the eggs set. Serves 4 to 6.
Beat eggs in medium bowl ... pie shell. Dice cheddar cheese block and layer onto ... minutes or until inserted toothpick comes out clean. naire
Preheat oven to 375°F. In a large bowl, whisk together soup, eggs, egg substitute, milk and 1/4 teaspoon black pepper until combined. Stir ...
Spinach, thoroughly thawed but not ... cheese over top. Bake at 375 degrees for 25-30 minutes. Quiche is done when inserted knife comes out clean.
Fry meat until brown; drain ... cheese in prepared quiche shell. Pour on custard. Bake ... lightly brown. Allow to set 3-4 minutes before serving.
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