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Results 31 - 40 of 205 for sharp cheddar quiche
Make a paste of mustard and water. Add to eggs, milk, cheese and seasonings. Saute onions in butter until tender, but not brown. Add onions ...
Preheat oven to 375°F. In medium skillet, fry sausage until cooked; remove and drain. Reserve 2 tbsp. fat; sauté onions and ...
33. HAMBURGER QUICHE
Prepare pastry shell. Preheat oven ... minutes longer. Let quiche stand for 10 minutes before ... substitute ground sausage for hamburger meat.
34. BROCCOLI QUICHE
Layer sausage and broccoli in pie plate or quiche dish. Mix eggs, milk, Bisquick ... Layer grated cheese on top. Microwave at 70% for 10 minutes.
35. SPINACH QUICHE
Sauté sausage and drain on paper towel. Sauté bacon, drain and crumble. Sauté mushrooms and onion. Microwave spinach ...
1. Preheat oven to 350 degrees. 2. Prebake pie shell 10 minutes. 3. Cook sausage with onion until brown. Drain excess fat. 4. Toss sausage ...
37. SALMON QUICHE
Combine first 5 ingredients and ... pie pan or quiche pan. Bake crust at 400 ... minutes to 1 hour until firm in center. Serves 6-8. Freezes well.
38. SALMON QUICHE
Drain salmon, reserving liquid. Add ... reduce heat to 300 degrees and bake for 40 minutes or until center of quiche puffs up and is firm in center.
Beat eggs slightly. Add half and half and mix. Drain asparagus and ham. Combine and add 1 cup of cheese. Add to egg mixture and stir ...
40. HAMBURGER QUICHE
Preheat oven to 350°F. In a microwave-safe dish, brown meat with water*, stirring occasionally. Drain and set aside. In a large bowl, ...
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