1 lb. Sausage
1 1/2 c. sharp Cheddar Cheese, grated
1/3 c. Green Pepper, chopped
1 tbsp. Parsley Flakes
3/4 tsp. Seasoned Salt
1/3 c. Onion, chopped
2 Eggs, well beaten
1 c. Pet Milk
1/4 tsp. Garlic Salt
1/4 tsp. Pepper
1 tbsp. Flour
1 deep dish unbaked Pie Shell

Preheat oven to 375°F. In medium skillet, fry sausage until cooked; remove and drain. Reserve 2 tbsp. fat; sauté onions and pepper in fat for 3 minutes. Combine cheese and flour; stir in sausage, green pepper and onion. Mix well. Mix remaining ingredients and add to sausage mixture; mix well. Pour into pie shell and bake on cookie sheet for 35-40 minutes. Cool and slice.