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Results 21 - 30 of 205 for sharp cheddar quiche
Saute onion and bacon. Drain. Spread in greased 9-inch pie plate with tomatoes and cheese. In bowl, beat remaining ingredients with beater ...
Combine milk, biscuit mix, eggs, butter and salt in blender. Mix well. Turn into 10 inch pie pan. Add meat or shell fish, vegetables; top ...
23. BREAKFAST QUICHE
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450°F for 5 minutes; remove foil. Bake 5 minutes ...
24. QUICHE
Pre-cook pie shell. Mix eggs and cream (or milk) well. Add cheese and broccoli, pepper and water chestnuts. Pour into pie shell. Bake at ...
Place cubes of bread in bottom of greased 9 x 13 inch pan. Top with cheese. Brown sausage and drain; then top over cheese. Beat eggs and ...
Tear up slices of bread; ... 1 cup grated sharp Cheddar cheese. Beat eggs, 2 cups ... may be prepared the night before. Cover and refrigerate.
27. BREAKFAST QUICHE
Brown sausage; drain. Place in pie shell. Sprinkle grated cheese, flour and onion on top. Beat eggs and milk; pour over mixture in pie ...
28. BREAKFAST QUICHE
Place fried, drained sausage on crust first, then mushrooms. Mix all other ingredients separately and pour over sausage and mushrooms. Bake ...
29. BREAKFAST QUICHE
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450°F for 5 minutes; remove foil. Bake 5 minutes longer; ...
Press potatoes into greased quiche dish to form crust. Pour ... 350°F for 30 to 40 minutes or until knife tip inserted in center comes out clean.
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