2 deep dish pie shells
1 lb. mild sausage, browned and drained
1 lg. green pepper
1 c. chopped onion
3 c. grated sharp cheddar cheese
2 c. evaporated milk
6 eggs
2 tbsp. all-purpose flour
2 tbsp. parsley flakes
1 tsp. garlic salt
Pepper to taste
2 tall cans sliced mushrooms, drained

Place fried, drained sausage on crust first, then mushrooms. Mix all other ingredients separately and pour over sausage and mushrooms. Bake for 35-40 minutes at 350 degrees. Good for company breakfast with fruit or melon. Can be made the day before baking. Makes 2.