Results 111 - 120 of 205 for sharp cheddar quiche

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Blend. Bake pie shells 8 minutes at 400 degrees before filling. Layer pepperoni, green pepper, tomatoes, onions and cheese in pie shells. ...

Preheat oven to 375 degrees. Fully cook sausage, drain well. Combine sausage, onion, cheese, flour and parsley flakes, mix well. Spread in ...

Sprinkle cooked sausage and 1/2 of the cheese in 10 inch greased pie plate. Beat remaining ingredients until smooth, 15 seconds in blender ...

Preheat oven to 425 degrees. Reserve 2 tablespoons onion. Mix above ingredients. Roll pie shell out to fit deep dish ungreased pie pan. ...

In bowl combine soup, eggs and cream. Toss flour with remaining ingredients except pie shell; sprinkle over bottom of pie shell. Pour egg ...



Heat oven to 400 degrees. Prick pie shell all over with fork and bake until lightly brown. In skillet melt butter. Add onions and cook ...

Preheat oven to 400 degrees. ... cheese mixture. Bake quiche for 45 minutes or until ... supermarkets. If not available, substitute chili sauce.

Lightly brown hamburg, stirring to ... Add meat, cubed cheddar, onion and beat again. ... about 40 minutes. Serves 4 to 6. This makes a fine meal.

Layer crumbled bacon, sauteed onion and cheese in greased 11x7 pan. Combine rest of ingredients. Mix with electric mixer, high speed, 1 ...

Preheat oven to 325 degrees. ... tins. Top with sharp cheese. Bake 20 to 30 ... comes out clean. Serve warm. Cooled, baked quiches can be frozen.

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