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Results 1 - 10 of 37 for strawberry rhubarb jelly
Boil rhubarb, sugar and pineapple and ... 2 packages wild strawberry Jello. Let stand 10 minutes. ... Seal. Can be used as filling for cookies.
Cover 8 cups chopped rhubarb with 6 cups sugar. Cover ... ounce) packages of strawberry Jello. Stir until dissolved. Pour ... a dozen 1/2 pints.
Blend fruit with sugar and ... and cook 6 to 7 minutes. Stir in gelatin. Let cool. When cool, remove to jelly jars and freeze. Yield: 3 pints.
Boil all ingredients for 20 minutes. Add large box strawberry Jello and stir vigorously. Pour into jelly glasses. Cover with paraffin.
Cook rhubarb until tender. Add Jello and simmer until dissolved. When partially cooled, add Equal. Enjoy! Very few calories!
Mix rhubarb and sugar and let stand ... from heat. Stir in 3 oz. strawberry Jello until dissolved. Cool slightly. Put in containers and freeze.
Bring to boil and boil 15 minutes. Remove from stove. Stir in 1 large box of strawberry Jello. Fill jars and cover with paraffin wax.
Clean rhubarb, cut it in small ... minutes). When boiling stir in Jello. Cook 5 minutes. Put into pint jars. Let cool and cover. Makes 5 pints.
Cook until saucy. While still hot, add 1 package of strawberry Jello. Stir. Freeze.
Cook rhubarb, sugar and pineapple for 20 minutes. While still simmering, add jello. Pour into hot sterilized jars and seal with hot seals and rings.
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