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Results 21 - 30 of 37 for strawberry rhubarb jelly
21. RHUBARB JELLY
Add just enough water to ... for 8 minutes, then add strawberry Jello to the cooked rhubarb. Cool and store in the refrigerator. Can be frozen.
22. RHUBARB JELLY
Cook rhubarb and sugar about 15 minutes. While still hot, stir in strawberry Jello. May be sealed in jars. Keeps well.
23. RHUBARB JELLY
Cook rhubarb and water slowly. When rhubarb is tender add sugar. Bring to a boil and add Jello. Pour into glass jars and seal with paraffin.
Boil for 20 minutes. Remove from heat and stir in large package strawberry Jello or raspberry Jello. Pour in sterilized jars and seal.
25. RHUBARB JELLY
Combine rhubarb and sugar. Cook and stir until boiling. Remove from heat. Add strawberry Jello. Pour into jars or glasses.
26. RHUBARB JELLY
Put together; let set until ... Cook to rolling boil and cook for 10 minutes. Add strawberry Jello; mix well. Put in jars and freeze. Very good.
27. RHUBARB JELLY
Mix together rhubarb and sugar. Let stand overnight. Cook for 10 minutes. Add Jello (dry). Keep refrigerated.
28. STRAWBERRY JELLY
Cook rhubarb and sugar on low until ... minutes. Beat with beater to make it smoother. Mix jello in good and pour in sterilized jars. Seal with wax.
29. RHUBARB JELLY
Boil rhubarb, water and sugar together for 5 minutes. Remove from heat and stir in gelatin until dissolved. Pour into jars and seal.
30. RHUBARB JELLY
Pour sugar over rhubarb and let stand overnight. Next ... to 10 minutes. Remove from heat. Stir in Jello. When dissolved, pour in jars and seal.
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