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Results 1 - 10 of 19 for filled italian cookies
Mix flour, baking powder, sugar, ... for 30 minutes. Cool thoroughly on rack, then slice into 1/2 inch pieces to make cookies. Makes 4-6 dozen.
Mix flour, sugar, salt and baking powder in large bowl. Cut in butter until it resembles coarse meal. Make a well, add eggs and vanilla. ...
Combine baking powder, flour, sugar, ... juice, and sugar until dry. Follow the same icing as the white cookies. Bake at 350°F for 10 minutes.
Heat oil and crumble with ... were making raviolas. Fill and cut same way. I ... all above ingredients. Set aside or refrigerate for another day.
Mix in order like a ... can make different cookies, such as adding anise ... about 3-inches wide, fill these strips with the filling and make into filled tubes. We then cut the ... on while still damp.
Cream shortening and sugar together; ... 15 minutes. For filling or could cook together 2 cookies (press ends together) with filling. Very Good!
Combine cookie crumbs, sugar and melted butter in a 10 inch spring form pan. Press crumbs over bottom of pan. Refrigerate for 30 minutes. ...
Mix as directed. Cut cookies in half (lengthwise). Line a ... sprinkle almonds over top. Refrigerate overnight or 4 to 5 hours before serving.
Combine cheese and butter with ... 30 minutes. When cool, glaze and add sprinkles. Slice cookies as needed. Mix together and spread on cookies.
10. ITALIAN COOKIES
Mix all ingredients. Make into ... Place on cookie sheets. Bake at 375 degrees for 10 minutes. Make frosting. Mix all ingredients. Frost cookies.
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