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ITALIAN COOKIES | |
6 eggs 2 1/2 c. sugar 8 c. flour 8 tsp. baking powder 1 c. milk 1/2 lb. butter 2 tsp. lemon extract 1 bottle (sm.) anise extract FILLING: 1 lb. confectioners sugar 1 stick butter Milk for consistency Mix all ingredients. Make into small balls. Place on cookie sheets. Bake at 375 degrees for 10 minutes. Make frosting. Mix all ingredients. Frost cookies. |
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