ITALIAN FILLED COOKIES 
4 1/2 c. flour
1 tbsp. baking powder
3/4 c. sugar
3 eggs
1/2 c. oil
1/2 c. milk
1 tbsp. almond extract
White raisins
Cinnamon
Chopped walnuts
3 jars preserves

Mix flour, baking powder, sugar, eggs, oil, milk, and extract together to form a dough. Divide into 3 pieces and roll out each one to a thin sheet. Spread each with jam, then sprinkle on some walnuts, raisins, and cinnamon. Roll each into a log, jelly roll fashion. Place on greased baking sheet and bake in a preheated 375 degree oven for 30 minutes. Cool thoroughly on rack, then slice into 1/2 inch pieces to make cookies. Makes 4-6 dozen.

 

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