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PIZZELLES (Italian Waffle Cookie) | |
2 sticks butter 1/4 c. vegetable oil 1/4 c. Crisco 2 c. sugar 6 eggs 4 tbsp. vanilla 4 tsp. baking powder 4-5 c. flour Mix shortening until smooth. Gradually add sugar and beat well. Add eggs and vanilla; beat. Add baking powder and 2 cups of flour; mix well. Gradually add remaining flour until dough is stick soft. Bake in Pizzelle iron or electric Pizzelle maker, according to manufacturers directions. |
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