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Results 11 - 19 of 19 for filled italian cookies
Mix all dough ingredients in a bowl until dough no longer sticks to the sides of the bowl. Dump out dough onto a lightly floured surface; ...
PIZZA DOUGH: Beat all ingredients in bowl. Turn onto a lightly floured surface. Gather into a ball. Knead 10 times. Cover with a bowl, let ...
Stir first 7 ingredients in ... butter. Starting at filled side, gently roll up pastry ... strudels with serrated knife and serve. 8 servings.
1. To make filling, melt white chocolate chips with 1/4 cup milk in top of double boiler over hot, not boiling water. (You may use ...
1/4 c. finely chopped onion 1 tbsp. chopped fresh rosemary or 1 tsp. rosemary Grease large cookie sheet or 12 inch pizza pan. In a large ...
16. LAHMAJOON
NOTE: Meat should be not too fat or too lean. Use Pillsbury's tube biscuit mix, flour tortillas, or your favorite bread dough. Roll each ...
17. PINEAPPLE PUFFS
Cream whipped topping together with ... pineapple, stirring approximately 1 minute. Fill each cookie with 1 tablespoon of above filling. Serve.
18. PIZZA
In a pizzeria, the oven has a very hot brick floor on which the dough is baked from the bottom while the cheese melts on top. Although your ...
1. Place ricotta in sieve ... rack. If desired, garnish with whipped cream and small bittersweet almond flavored Italian cookies. Makes 8 servings.
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