PIZZA DOUGH:

1 c. flour
1/3 c. milk
2 tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. salt

FILLING:

1 tbsp. vegetable oil
1/4 c. pizza sauce
1/2 c. Mozzarella cheese, shredded
1/2 c. Italian sausage, cooked
1 tbsp. onion, finely chopped
1/8 to 1/4 tsp. garlic powder
1/4 (3 oz.) pkg. pepperoni
2 to 3 tbsp. pizza sauce
1/2 c. Mozzarella cheese, shredded

PIZZA DOUGH: Beat all ingredients in bowl. Turn onto a lightly floured surface. Gather into a ball. Knead 10 times. Cover with a bowl, let stand for 15 minutes.

Heat oven to 425 degrees. Lightly grease a cookie sheet with shortening. Roll dough into a 12 inch circle. Fold loosely in half. Place on cookie sheet and unfold. Brush with oil. Layer ingredients on half of circle in order listed. Fold dough over filling. Turn edge of the lower dough over edge of the top dough. Pinch edge to seal. Prick top with fork. Bake until golden, 20 to 25 minutes.