Pizza Dough (below)
1 tbsp. vegetable oil
1/4 c. pizza sauce
1/2 c. each shredded Mozzarella cheese and cooked Italian sausage
1 tbsp. finely chopped onion
1/8 to 1/4 tsp. garlic powder
1/4 (3 oz.) pkg. sliced pepperoni
2-3 tbsp. pizza sauce
1/2 c. shredded Mozzarella cheese

Heat the oven to 425 degrees. Lightly grease a cookie sheet with shortening. Prepare Pizza Dough. Roll into a 12-inch circle. Fold loosely in half; place on cookie sheet and unfold. Brush with oil.

Layer remaining ingredients on half of the circle in order listed; fold dough over filling. Turn edge of the lower dough over edge of the top dough; pinch edge to seal. Prick top with a fork. Bake until golden brown, 20-25 minutes.

PIZZA DOUGH:

Beat 1 cup Gold Medal all-purpose flour, 1/3 cup of milk, 2 tablespoons of vegetable oil, 1 teaspoon of baking powder and 1/2 teaspoon of salt in a bowl until the dough leaves side. Turn onto a lightly floured surface; gather into a ball. Knead 10 times. Cover with a bowl; let stand 15 minutes.